Smoked Salmon Terrine & Caramelized Figs
Dill butter and tapenade salmon terrine with cranberry dressing
B)
Classic Prawn Bisque
With Quenelle of Prawn
C)
Oven-roasted Lamb Rump and Chestnut Puree, Morello Jus
Herby marinated rump of lamb served with sautéed Kenya bean & sun-dried tomato
D)
Duet of Gingerbread Ivory Chocolate Mousse & Mille-feuille of Gingerbread Chestnut Cream
White chocolate mousse with gingerbread vs crispy layered gingerbread sheet with chestnut cream
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